lautnusantara.com Seafood allergies are a common type of food allergy that affects millions of people worldwide. These allergies occur when the immune system mistakenly identifies proteins in seafood as harmful substances, triggering an allergic reaction. The severity of reactions can range from mild to life-threatening.

Causes of Seafood Allergies

Seafood allergies are primarily caused by an overreaction of the immune system to specific proteins found in shellfish and fish. The most common allergens in seafood include:

• Tropomyosin (found in shellfish such as shrimp, crab, and lobster)
• Parvalbumin (found in various fish species like salmon, tuna, and cod)
• Other proteins that may trigger allergic responses

Read Also : 10 Types of Fish That Are Good for Pregnant Women to Consume for Maternal and Fetal Health

Symptoms of Seafood Allergies

The symptoms of seafood allergies can vary depending on the severity of the reaction. Common symptoms include:

• Mild Reactions: Itching, skin rash, hives, or nasal congestion
• Moderate Reactions: Swelling of lips, tongue, face, or throat, nausea, vomiting, or diarrhea
• Severe Reactions (Anaphylaxis): Difficulty breathing, drop in blood pressure, dizziness, or loss of consciousness. Anaphylaxis is a medical emergency and requires immediate treatment with epinephrine.

​​​​​​​Read Also : Why Seafood Consumption is Growing Worldwide

Precautions and Management

Managing seafood allergies involves strict avoidance and emergency preparedness. Some important precautions include:

1. Avoid Seafood Consumption – Read food labels carefully and avoid cross-contamination when eating out.
2. Carry an Epinephrine Auto-Injector – In case of severe allergic reactions, having an epinephrine injection can be life-saving.
3. Inform Others – Make sure family, friends, and restaurant staff are aware of the allergy.
4. Wear a Medical Alert Bracelet – This can help in emergency situations where immediate medical attention is needed.
5. Consult an Allergist – Undergoing allergy testing and getting professional advice can help manage and understand the condition better.

By taking proper precautions, individuals with seafood allergies can minimize risks and lead a safe, healthy life.

If you are interested in our TOMATO COD WHOLE GILLED GUTTED, WAHOO NATURAL CUT FILLET SKIN ON, CORAL TROUT WGG WHOLE GILLED GUTTED & OCTOPUS WHOLE CLEANED BALL TYPE please do not hesitate to contact us through email and/or whatsapp.