lautnusantara.com - Milkfish, also known as bangus or bandeng, is one of the most popular brackish water fish and is often processed into a variety of delicious dishes. Known for its succulent meat and soft texture, milkfish is a key ingredient in many traditional and creative dishes. From the pressure cooking process that results in crispy skin to the grill that releases a tantalizing aroma, milkfish offers a wide array of possibilities to be enjoyed in different ways. 

This article will explore the various preparations that bring out the delicacy and uniqueness of milkfish and provide insights on how to utilize it in mouthwatering dishes. There are recipes and cooking techniques that will inspire you to explore the limitless flavor potential of milkfish.

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Here are some examples of milkfish preparations:

1.    Pressure-Cooked Milkfish
The milkfish is first boiled with spices such as ginger, lemongrass, bay leaves, and other spices. After that, the milkfish is fried in hot oil until the skin is crispy. Pressure-cooked milkfish is often served with white rice and chili paste.

2.    Grilled milkfish
Milkfish is seasoned with salt, pepper, garlic and lime juice. Then, the milkfish is grilled or seared over hot coals or grill until it is cooked and has a savory taste. Usually, grilled milkfish is served with rice and chili sauce.

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3.    Deep-fried milkfish
The milkfish is rolled in a flour batter made from wheat flour, rice flour, and various other seasonings. After that, the milkfish is fried in hot oil until browned and crispy. Flour fried milkfish can be eaten with rice or as a side dish with vegetables and chili sauce.

4.    Bandeng Woku
Milkfish is cooked in woku seasoning consisting of chili, shallots, garlic, candlenuts, galangal, lime leaves, and other spices. The spices are mashed and cooked with coconut milk until boiling. Then, milkfish is added and boiled until cooked. Milkfish woku is usually served with warm rice.

Those are some examples of milkfish preparations that you can try. Milkfish has delicious meat and a soft texture, making it suitable for a variety of processing methods. Good luck!

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