lautnusantara.com Amidst the onslaught of various modern snacks, black squid chips have emerged as an eye-catching culinary innovation. Not just ordinary chips, this snack offers a unique taste experience with a striking appearance. Its jet black color may raise questions at first glance, but behind it lies the rich savory taste of the sea and a crunchy texture that is addictive.

A. From Ordinary Seafood to Extraordinary Snacks

So far, black squid, which is identical to natural ink, is often processed into soup or stir-fry dishes. However, culinary innovators see other potential in this raw material. With a touch of creativity and the right processing techniques, the pigment-rich squid ink is used to give a distinctive color and taste characteristic to the chips.

The manufacturing process also requires precision. Fresh squid is cleaned, then thinly sliced. The squid ink, which is usually thrown away, is instead collected and processed with the coating dough. This mixture is then fried until perfectly crispy, producing chips with a charming jet black color and a deep umami taste. Often, a touch of local spices such as garlic, coriander, or a little chili is added to enrich the aroma and taste, creating a perfect harmony on the tongue.

B. Why Black Squid? Not Just a Color

Many people may be surprised by the pitch black color of these chips. However, the color comes from real squid ink which has a distinctive and deep savory umami flavor. Squid ink, which is often avoided in other squid dishes, is the hero here. It provides:

• Visual Uniqueness: Black squid chips are very striking and immediately attract attention. This is a unique attraction among other chips that are generally brightly colored.
• Depth of Flavor: Squid ink is not just a coloring. It contains compounds that contribute to a strong savory umami flavor, giving these chips a flavor character that cannot be found in other chips.
• Local Wisdom: The use of squid ink in cooking has long been carried out in various coastal areas. The innovation of these chips brings this wisdom to a more modern and market-ready level.

C. Market Potential and Attraction

Black squid chips have great potential, especially as:

• Typical souvenirs: In areas such as Makassar, black squid chips can be a unique and authentic premium souvenir.
• Innovative Snacks: For those looking for different snacks and daring to try new things, these chips are an interesting choice.
• Superior UMKM Products: This innovation opens up opportunities for small and medium business actors to process seafood into high-value products.

Black squid chips are proof that innovation in culinary does not always have to be complicated. By creatively utilizing local raw materials and the right processing touch, we can create snacks that are not only delicious, but also have their own identity and appeal.

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