lautnusantara.com Salmon is the common name for several species of commercially important euryhaline ray-finned fish of the genera Salmo and Oncorhynchus in the family Salmonidae. Salmon are native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon are generally anadromous: they hatch on shallow gravel beds in freshwater headwaters and spend their juvenile years in freshwater rivers, lakes, and wetlands, migrate to the sea as adults and live as saltwater fish, then return to their freshwater birthplace to reproduce.

Here are some salmon food inspirations from around the world that can enrich your culinary ideas:

1. Scandinavia:

• Gravlax (Sweden/Norway): Raw salmon cured with salt, sugar, and dill. Usually thinly sliced ​​and served as an appetizer with mustard-dill sauce (hovmästarsås) on bread or with boiled potatoes.
• Lohikeitto (Finland): A warm and delicious creamy salmon soup with chunks of salmon, potatoes, carrots and spring onions, seasoned with dill.
• Inkokt Lax (Sweden): Salmon slowly simmered in water, white wine vinegar, vegetables, salt and spices. Served cold with new potatoes, dill mayonnaise and lemon.

2. Japan:

• Sake Nigiri/Salmon Sushi: Fresh slices of salmon on sushi rice (nigiri) or rolled with rice and nori (makizushi).
• Salmon Sashimi: Thin slices of high-quality raw salmon served with soy sauce and wasabi.
• Salmon Onigiri: Rice balls filled with seasoned smoked or grilled salmon.

3. France:

• Saumon à l'oseille: Salmon fillet cooked in a rich cream sauce with the addition of sorrel leaves (oseille) which give a fresh sour taste.
• Saumon en Croûte de Sel: Salmon baked in a thick layer of salt, resulting in incredibly tender and moist meat.

4. Hawaii:

• Lomi Salmon: A fresh salad made with marinated salmon, tomatoes, sweet Maui onions, and sometimes cayenne pepper.

5. Canada:

• Maple Glazed Salmon: Grilled or baked salmon topped with a sweet and savory maple syrup glaze.
• Smoked Salmon Bagel: A bagel topped with cream cheese and thin slices of smoked salmon.

6. United States:

• Smoked Salmon Eggs Benedict: A variation on the classic Eggs Benedict with smoked salmon on an English muffin.
• Salmon Burgers: Salmon patties shaped like hamburgers, often served with a variety of toppings.

7. Thailand:

• Green Thai Curry with Salmon: Salmon cooked in a rich Thai green curry with coconut milk, green curry paste, vegetables, and basil.

8. India:

• Tandoori Salmon: Salmon fillet marinated in yoghurt and tandoori spices, then roasted in a tandoor or regular oven until cooked through and slightly charred.

9. Caribbean:

• Coconut Mango Salmon: Salmon poached in a sweet and exotic coconut and mango sauce.

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