Tags - Food

The Impact of Unhealthy and Excessive Frozen Food Consumption

The Impact of Unhealthy and Excessive Frozen Food Consumption

03 Sep
Seaweed Processing Innovations: From Food to Cosmetics

Seaweed Processing Innovations: From Food to Cosmetics

20 Aug
Fish eggs: An Alternative Protein Source

Fish eggs: An Alternative Protein Source

18 Aug
Microplastics in Our Food: A Hidden Threat from the Ocean

Microplastics in Our Food: A Hidden Threat from the Ocean

07 Aug
The Role of Inland Fisheries in National Food Security

The Role of Inland Fisheries in National Food Security

25 Jun
Potential of Bioactive Compounds from Fish Meat for Functional Food Applications

Potential of Bioactive Compounds from Fish Meat for Functional Food Applications

25 Jun
Exploring the Potential of Fisheries as a Pillar of Food Security

Exploring the Potential of Fisheries as a Pillar of Food Security

10 Jun
Quality Standards and Food Safety for Frozen Mackerel Products

Quality Standards and Food Safety for Frozen Mackerel Products

30 May
Squid: More Than Just a Food Ingredient, Meet Their Biological Wonders

Squid: More Than Just a Food Ingredient, Meet Their Biological Wonders

30 Apr
Fishermen, the Front Guard of Indonesia's Marine Food Security

Fishermen, the Front Guard of Indonesia's Marine Food Security

23 Apr
Here are 9 Salmon Food Inspirations from Around the World

Here are 9 Salmon Food Inspirations from Around the World

12 Apr
Food Safety and the Types of Food Contamination

Food Safety and the Types of Food Contamination

13 Jan
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