Size :

1000 gram/bag   : Contents 10 bag per MC

Product Description :

1. The species name of Octopus is Octopus vulgaris 
2. Octopus whole products are processed into Octopus Legs through several stages: receiving raw material, weighing, washing the first stage, tumbling, sizing and weighing, slicing/cutting, washing the second stage, arrange on the pan, freezing, metal detecting, final weighing, packing and labeling then store.
3. Packaged using frost-resistant Polyethylene plastic, so it is safe and prevents contamination of the product.
4. Octopus contains vitamin B12 which can prevent the risk of cancer. The other nutritional content possessed by an octopus is selenium, protein, iron, cholesterol, phosphorus, and sodium. Free from preservatives such as formalin, borax, and other harmful substances so it is safe to consume for a long time.
5. Raw materials are processed and processed by maintaining a cold chain system, so that product quality is maintained. The process water and ice used are in accordance with drinking water standards and have gone through an accredited Independent Laboratory Test.
6. The production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as the BKIPM Lab and BPMHP Lab.
7. It has a chewy meat texture, a savory taste, and a distinctive smell of octopus.
8. The Product’s shelf life is up to 18-24 months with temperature storage -18˚C.
9. Can be consumed by children, adults, pregnant women, and people who have decreased immunity.