Mackerel, or known by the Latin name Decapterus spp., is one type of fish that is very popular in Indonesia.
In addition to its relatively affordable price, this fish also has a delicious taste and is rich in nutrients. However, did you know that mackerel holds many interesting facts, namely
1. Pelagic Fish That Live in Groups
Mackerel are pelagic fish, meaning they live in open waters and often migrate in large groups. This habit of living in groups helps them to protect themselves from predators and to find food efficiently.
2. Adaptive Omnivores
Mackerel are omnivores, which means they eat a variety of foods, both plants and animals. Their diet consists of zooplankton, phytoplankton, small crustaceans, and other small fish. This adaptability allows them to survive in various environmental conditions.
3. Good Source of Protein and Omega-3
Scads are a good source of animal protein, and are rich in omega-3 fatty acids. This nutritional content is very beneficial for maintaining heart, brain, and immune system health.
4. Important Role in the Marine Ecosystem
As a pelagic fish, scads play an important role in maintaining the balance of the marine ecosystem. They are a food source for larger predatory fish, such as tuna and marlin.
5. Vulnerable to Microplastics
Unfortunately, scads are also susceptible to microplastic pollution. Research shows that microplastics can be found in the bodies of scads, which can be harmful to their health and also to humans who consume them.
6. Economical Fish Popular with the Community
In Indonesia, scads are one of the important fishery commodities. This fish is widely caught and sold in traditional and modern markets. In addition, scads are also often processed into various dishes, such as fried scads, steamed scads, and pindang scads.
7. Rapid Growth
Scads of mackerel have relatively rapid growth, which is influenced by the availability of food and suitable environmental conditions. This allows the mackerel population to recover quickly after experiencing a decline due to overfishing.
8. Has Many Regional Names
In Indonesia, mackerel has many regional names, such as deles fish (Java), male mackerel fish (Sumatra), and momar fish (Sulawesi). The diversity of names shows how popular mackerel is in various regions in Indonesia.
Mackerel is a special fish with many interesting facts. Let's preserve the existence of mackerel by maintaining the cleanliness of the sea and avoiding overfishing. If you are interested in our product SLIPPER LOBSTER WHOLE ROUND, SLIPPER LOBSTER MEAT, Coral Trout Fillet Skin On,OCTOPUS WHOLE CLEANED FLOWER TYPE please do not hesitate to contact us through email and/or whatsapp.