lautnusantara.com_ Sulawesi is one of the provinces in Indonesia that is famous for its unique biodiversity and cuisine. One of the typical Sulawesi cuisines that is appetizing is Pacco Fish.
Pacco fish is a typical Luwu Raya food, South Sulawesi, made from raw and fresh fish or shrimp. Pacco is a traditional food originating from coastal areas.
The Uniqueness of Pacco Fish
1. Unique Taste: Raw Pacco Fish has a unique and distinctive taste, with a delicious combination of sweet and sour flavors.
2. Fresh Texture: Pacco Fish has a fresh and soft texture, making it very popular with many people.
3. High Nutritional Content: Pacco Fish is rich in protein, vitamins, and minerals that are good for body health.
How to Process Pacco Fish
1. Choose Fresh Fish: Choose fresh Pacco fish, it can be tembang fish (also commonly called sardines) and raw to get the optimal taste.
2. Wash Fish with Hot Water: Wash Pacco fish with hot water to remove dirt and bacteria.
3. Slice Fish into Small Pieces: Slice Pacco fish into small pieces to make it easier to process.
4. Add Seasoning: Mix lime juice with cleaned fish then stir evenly until the fish turns pale, add chili paste and stir evenly then taste testAdd seasoning and sauce according to your taste to get the optimal taste
Places to Try Pacco Fish
1. Local Restaurants: Local restaurants in Sulawesi are the right place to try fresh and delicious Pacco Fish.
2. Traditional Markets: Traditional markets in Sulawesi also sell fresh and quality Pacco Fish.
3. Food Stalls: Food stalls in Sulawesi also serve delicious and affordable Pacco Fish.
Thus, Pacco Fish is one of Sulawesi's culinary specialties that is appetizing and must be tried. With a unique taste, fresh texture, and high nutritional content, Pacco Fish is the right choice for those who want to try Sulawesi's culinary specialties.
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