launusantara.com Wahoo fish, also known as Ono in Hawaii, is a firm, mild-flavored fish that is perfect for grilling or pan-searing. If you want to create a gourmet Wahoo fish steak at home, follow these steps to bring out its natural flavors while adding a touch of elegance to your dish.

Ingredients:

• 2 Wahoo fish steaks (about 6-8 oz each)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp fresh thyme or rosemary
• Salt and pepper to taste
• 1/2 tsp smoked paprika (optional)
• Lemon wedges for garnish

Instructions:

1. Prepare the Fish: Pat the Wahoo steaks dry with a paper towel to remove excess moisture. Season both sides with salt, pepper, and smoked paprika if using.
2. Preheat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add the fish steaks.
3. Sear the Steaks: Cook the Wahoo steaks for about 3-4 minutes on one side until golden brown. Flip and cook for another 3 minutes.
4. Add Flavor: Reduce the heat to medium-low, add butter, minced garlic, and fresh herbs. Spoon the melted butter over the fish continuously for 1-2 minutes.
5. Finish with Lemon: Drizzle fresh lemon juice over the fish before removing it from the pan.
6. Serve: Place the steaks on a plate and garnish with lemon wedges. Pair with roasted vegetables or a fresh salad for a complete gourmet meal.

Enjoy your homemade gourmet Wahoo fish steak!

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