lautnusantara.com Tempura fish is one of the most popular Japanese dishes around the world. This dish is made from fish that is deep-fried using tempura flour, resulting in a crispy texture and delicious flavor.

History of Tempura Fish

Tempura fish has a long history in Japan. This dish was first introduced by the Portuguese in the 16th century and later became popular among the Japanese people. Tempura fish is often served as a main dish or side dish.

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Ingredients for Tempura Fish

The ingredients used to make tempura fish are:

- Fresh fish (usually cod or haddock)

- Tempura flour

- Ice water

- Vegetable oil

- Seasonings (such as salt, pepper, and green onions)

How to Make Tempura Fish

Here's how to make tempura fish:

1. Prepare fresh fish and cut it into suitable sizes.

2. Mix tempura flour with ice water to make the tempura batter.

3. Dip the fish into the tempura batter and ensure it is evenly coated.

4. Deep-fry the fish in hot vegetable oil until golden brown.

5. Remove the fish from the oil and drain.

Tips for Making Tempura Fish

Here are some tips for making delicious tempura fish:

- Use fresh and high-quality fish.

- Use high-quality tempura flour.

- Ensure the vegetable oil is hot before frying the fish.

- Don't over-fry the fish, as it can become tough.

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