The Dangers of Using Perfume and Make up in the Fishing Industry

By. Tri - 08 Feb 2025

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lautnusantara.com_ The fishing industry is one of the most important industries in meeting the food needs of the community. However, in running this industry, there are several things that must be considered to ensure product safety and quality. One thing that must be considered is the prohibition on using perfume and makeup in the workplace.

 

Reason for the Prohibition

Perfume and makeup can be a source of contamination for fishing products. The chemicals contained in perfume and makeup can contaminate the product and cause quality damage. In addition, perfume and makeup can also be a source of allergies and irritation for workers and consumers.

 

Risk of Contamination

Perfume and makeup can contain chemicals such as fragrances, pigments, and preservatives that can contaminate fishing products. This contamination can occur in several ways, such as:

 

- Direct contact between perfume or makeup and fishery products

- Air contaminated with chemicals from perfume or makeup

- Equipment contaminated with chemicals from perfume or makeup

 

Read Also : Wasted Shell Waste: Utilization of Crab Shell Waste into Flour

 

Impacts on Health

Contamination of fishery products with chemicals from perfume or makeup can cause several health impacts, such as:

 

- Allergies and skin irritation

- Respiratory disorders

- Food poisoning

- Other diseases associated with consuming contaminated food

 

Solutions

To ensure the safety and quality of fishery products, several solutions can be implemented, such as:

 

- Prohibiting the use of perfume and makeup in the workplace

- Using clean and sterilized clothing and equipment

- Following strict hygiene and sanitation procedures

- Strictly supervising and controlling product quality

 

Read Also : Here Are The Reasons Why Jewelry is Prohibited From Being Used in Fishery Factories

 

The prohibition of the use of perfume and makeup in the fishery industry is an important step to ensure the safety and quality of products. By following strict hygiene and sanitation procedures, as well as strictly supervising and controlling product quality, we can ensure that the fishery products produced are safe and healthy for consumption.

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