Negative Impacts of Chemical use in The Fishing Industry

By. Tri - 05 Feb 2025

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lautnusantara.com_ Chemicals are substances or compounds that have certain properties and characteristics, which can be used for various purposes, such as industry, agriculture, health, and others.

Chemicals can be:
1. Pure substances: Substances that have a definite chemical composition and cannot be changed by chemical means.
2. Compounds: A combination of two or more pure substances that have different properties and characteristics from the related pure substances.
3. Mixtures: A combination of two or more pure substances or compounds that do not have definite properties and characteristics.

Here are some of the negative impacts of chemical use in the fishing industry:

Impact on the Environment
1. Ecosystem Damage: Chemicals can damage aquatic ecosystems and kill unwanted organisms.
2. Water Pollution: Chemicals can pollute water and cause changes in water quality.
3. Soil Damage: Chemicals can damage soil and cause changes in soil quality.

 

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Impact on Human Health
1. Cancer: Some chemicals used in the fishing industry can cause cancer.
2. Nervous System Damage: Chemicals can damage the nervous system and cause symptoms such as fatigue, headaches, and sleep disturbances.

3. Reproductive Disorders: Chemicals can interfere with reproduction and cause fertility problems.

Impact on Product Quality
1. Contamination: Chemicals can cause contamination of fishery products and cause quality damage.
2. Changes in Taste and Odor: Chemicals can change the taste and odor of fishery products.
3. Nutritional Damage: Chemicals can damage the nutrients contained in fishery products.

Economic Impact
1. Industrial Damage: Improper use of chemicals can damage the fishery industry and cause economic losses.
2. Loss of Market: Fish products contaminated with chemicals can lose their market and cause economic losses.
3. Cleanup Costs: The cost of cleaning up and treating chemical waste can be very expensive and cause economic losses.

 

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Thus, the use of chemicals in the fishery industry must be used correctly or in moderate amounts. use chemicals carefully and follow proper and responsible instructions to prevent negative impacts and ensure safety and health.

 

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