lautnusantara.com Fish is a commodity that is very easily damaged, because more than 80% of its composition consists of water, making it susceptible to the growth of microorganisms, especially those that are putrefactive and destructive. Therefore, sanitation activities in the fishing industry start from the stage of handling fresh fish to maintain its freshness. Fish to be processed should not come from polluted areas or waters. The processing process must be carried out on fish that is clean, fresh, free from bad odors, signs of decomposition and adulteration so that it remains safe for consumption. Therefore, fish that has been damaged or contaminated must not be processed and only high quality fish is permitted.

The Importance of Sanitation in the Fishing Industry

Sanitation in the fishing industry covers various aspects, from cleanliness of the production environment, equipment, to product handling. Good sanitation practices play an important role in preventing bacterial, viral and parasitic contamination that can cause disease in humans. Apart from that, good sanitation also helps maintain the quality and shelf life of fishery products, thereby preventing spoilage.

The Importance of Hygiene in the Fishing Industry

Hygiene in the fishing industry focuses on workers' personal hygiene and product handling practices. Workers who practice good hygiene can prevent the spread of disease and product contamination. The use of gloves and masks in product handling practices is also an important step to minimize the risk of contamination.

Read too : Food Safety and the Types of Food Contamination

Benefits of Sanitation and Hygiene in the Fisheries Industry

Implementing good sanitation and hygiene in the fishing industry offers various benefits, including:

1. Improve food safety: The fishery products produced are safe for consumption because they are free from bacterial, viral and parasitic contamination.
2. Prevent the spread of disease: Workers and consumers are protected from the risk of disease due to contamination of fishery products.
3. Improving product quality: The fishery products produced are of high quality, fresh and long-lasting.
4. Increase product competitiveness: Quality and safe fishery products will be more in demand, thereby increasing competitiveness in the market.
5. Increase consumer confidence: Consumers will have more confidence in fishery products produced by industries that implement good sanitation and hygiene.

Thus, implementing optimal sanitation and hygiene not only contributes to product safety and quality, but also strengthens the position of the fishing industry in the market.

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