lautnusamtara.com_ Fishery factories are very important facilities in the fishery industry. However, the fishery factory environment can also be an ideal place for pests to thrive. Pests such as insects, rats, and birds can cause damage to fishery products, equipment, and factory buildings.

Types of Pests Commonly Found in Fishery Factories
1. Insects: such as flies, cockroaches, and butterflies.
2. Rats: such as sewer rats, house mice, and field mice.
3. Birds: such as sparrows, sparrows, and storks.

Impact of Pests on Fishery Factories
1. Product Damage: pests can damage fishery products, such as fish, shrimp, and shellfish.
2. Equipment Damage: pests can damage factory equipment, such as processing machines, pumps, and pipes.
3. Building Damage: pests can damage factory buildings, such as walls, floors, and roofs.
4. Spread of Disease: pests can spread diseases to humans and animals.

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Pest Control Methods in Fishery Factories
1. Use of Pesticides: the use of chemical or natural pesticides to kill pests.
2. Trap Use: using traps to catch pests.
3. Biological Use: using natural predators or parasitoids to control pests.
4. Physical Use: using physical methods, such as water spraying or ultrasonic use, to control pests.
5. Cultural Use: using cultural methods, such as changing agricultural practices or using plants that are resistant to pests.

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Principles of Good Pest Management
1. Using Environmentally Friendly Methods: using methods that are environmentally friendly and do not have negative impacts on humans and animals.
2. Using Safe and Effective Pesticides: using pesticides that are safe and effective to kill pests.
3. Using Selective Traps: using selective traps to catch desired pests.
4. Using Safe and Effective Biologicals: using safe and effective biologicals to control pests.
5. Using Integrated Approaches: using integrated approaches, such as Integrated Pest Management (IPM), to control pests.

By using good pest control methods and environmentally friendly principles, fisheries factories can reduce the impact of pests and improve the quality of fishery products.

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