Lautnusantara.com Fishy fish is caused by several factors, Trimethylamine (TMA) content, This compound is produced from the breakdown of protein by bacteria in the fish's body, Histamine content: Histamine is produced from the breakdown of the amino acid histidine, Sulfur content: Some types of fish contain sulfur compounds which cause a fishy smell, Oxidation: The oxidation process can accelerate the formation of compounds that cause fishy odors, Effect of enzymes: Enzymes in the fish's body can break down proteins and fats, causing a fishy smell.

Apart from that, you have to choose fresh fish

1. Check the eyes and gills.

2. Smell the fish.

3. Check the texture and color.

4. Ask the seller about the quality of the fish.

The following are Herbs and Spices

1. Lime or lemon: Add lime or lemon to cooking to remove the fishy smell.

2. Ginger and turmeric: Use ginger and turmeric to remove the fishy smell and add flavor.

3. Lime leaves and bay leaves: Add lime leaves and bay leaves to cooking to remove the fishy smell.

4. Salt and pepper: Use salt and pepper to add flavor and remove the fishy smell.

if you Interested in Our Product  Coral Trout Fillet Skin On,  CORAL TROUT WGG WHOLE GILLED GUTTED,  Goldband Snapper Fillet Skin On, Goldband Snapper Fillet Skinless, GOAT FISH BUTTERFLY SKIN ON please do not hesitate to contact us through email and/or whatsapp