lautnusantara.com - Shrimp farming involves several different types of shrimp, depending on the species chosen and the environmental conditions available. The choice of shrimp farming species depends on geographic location, environmental conditions, market target, and other factors. Shrimp farming can be done in a variety of systems, including brackish water ponds, freshwater ponds, aquariums, and other intensive systems, depending on the species chosen and the farmer's preference.

The following are some of the most commonly farmed shrimp species:

1. Pacific White Shrimp (Litopenaeus vannamei)
The Pacific White Shrimp, also known as Whiteleg Shrimp, is one of the most widely farmed shrimp species in the world. It is known for its rapid growth, adaptability to various water conditions, and delicious, versatile meat. Pacific White Shrimp is typically farmed in brackish water ponds and intensive aquaculture systems.

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2. Freshwater Prawn (Macrobrachium rosenbergii)
Freshwater prawns, such as the Giant River Prawn, are freshwater shrimp species commonly farmed. They have sweet and succulent meat and are often raised in freshwater ponds.

3. Giant Tiger Prawn (Penaeus monodon)
The Giant Tiger Prawn is a larger variety of the Tiger Shrimp, known for its distinctive tiger-like stripes. It is farmed for its size and robust flavor and is often cultivated in brackish water ponds.

4. Northern White Shrimp (Litopenaeus setiferus)
Northern White Shrimp is primarily found in the Gulf of Mexico and the southeastern United States. It is farmed for its sweet and tender meat and is an important species in the U.S. shrimp industry.

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5. Pink Shrimp (Pandalus spp.)
Pink Shrimp are found in cold waters and are commonly harvested for their delicate flavor. They are popular in salads, shrimp cocktails, and other seafood dishes.

6. Japanese Kuruma Ebi (Marsupenaeus japonicus)
Kuruma Ebi is a Japanese shrimp species often used in traditional Japanese cuisine like sushi and sashimi. It has a sweet taste and firm texture.

7. Spot Prawn (Pandalus platyceros)
Spot Prawn is known for its unique taste and is harvested along the Pacific coast of North America. It's commonly used in dishes like spot prawn sashimi and sushi.

8. Vannamei Hybrid Shrimp
Some shrimp farms produce hybrid varieties, such as crosses between Pacific White Shrimp and other species, to enhance desirable traits.

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