lautnusantara.com - Shrimp cocktail is a classic appetizer or starter dish that consists of chilled, cooked shrimp served with a tangy cocktail sauce. Shrimp cocktail is a perfect appetizer for parties, special occasions, or as a refreshing starter on a warm day. To enjoy it, dip the chilled shrimp into the cocktail sauce and savor the delightful combination of flavors. Here's a basic shrimp cocktail recipe:

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Ingredients:
For the Shrimp:

• 1 pound large shrimp, peeled and deveined (tails left on or removed, based on preference)
• Salt, to taste
• Lemon slices and fresh parsley for garnish (optional)
• Ice, for serving

For the Cocktail Sauce:

• 1/2 cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste for spiciness)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• A few dashes of hot sauce (such as Tabasco), to taste
• Salt and black pepper, to taste

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Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the peeled and deveined shrimp to the boiling water.
3. Cook for about 2-3 minutes or until the shrimp turn pink and curl into a "C" shape. Be careful not to overcook; shrimp can become tough if boiled too long.
4. Once cooked, immediately remove the shrimp from the boiling water and transfer them to a bowl of ice water to cool rapidly. This helps stop the cooking process and keeps the shrimp firm and tender.
5. In a small bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Adjust the horseradish and hot sauce to your preferred level of spiciness. Stir well to combine.
6. Taste the cocktail sauce and adjust the seasonings if needed. You can add more lemon juice or hot sauce to suit your taste.
7. Drain the shrimp from the ice water and pat them dry with paper towels.
8. You can refrigerate the shrimp for a little while to ensure they are nicely chilled before serving. Keep them covered to prevent drying.
9. Arrange the chilled shrimp on a serving platter or individual cocktail glasses.
10. Place a small bowl of the cocktail sauce in the center or provide individual servings for dipping.
11. Garnish with lemon slices and fresh parsley if desired.

Enjoy!

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