lautnusantara.com - A salmon taco is a type of taco that features salmon as the primary protein instead of more traditional options like beef, chicken, or pork. It typically consists of cooked salmon, often seasoned with various spices and flavors, served in a tortilla along with a variety of toppings and condiments. Here's a simple recipe for making salmon tacos:

Ingredients:
For the Salmon:

• 1 pound of fresh salmon fillets (skin-on or skinless, your choice)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime

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For the Tacos:

• 8 small soft corn or flour tortillas
• 1 cup shredded lettuce or cabbage
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced avocado
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish
• Sour cream or Greek yogurt for topping (optional)
• Salsa or hot sauce for extra flavor (optional)

Read also: Exploring the Different Species of Salmon

Instructions:

1. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice to create a marinade.
2. Place the salmon fillets in a shallow dish and rub the marinade all over them. Let them marinate for at least 15-20 minutes to absorb the flavors.
3. Heat the olive oil in a skillet over medium-high heat.
4. Once the oil is hot, add the salmon fillets (skin-side down if using skin-on salmon).
5. Cook for about 3-4 minutes per side, or until the salmon easily flakes with a fork and has a nice sear on the outside. If using skin-on salmon, the skin should become crispy.
6. Remove the salmon from the heat and let it rest for a minute or two before flaking it into chunks with a fork.
7. Warm the tortillas in a dry skillet or microwave until pliable.
8. Lay out each tortilla and place a portion of the cooked salmon in the center.
9. Top the salmon with shredded lettuce or cabbage, diced tomatoes, red onion, diced avocado, and chopped cilantro.
10. Garnish the tacos with lime wedges for squeezing over the top and add a dollop of sour cream or Greek yogurt if desired.
11. For an extra kick, drizzle some salsa or hot sauce over the tacos.
12. Serve immediately and enjoy your delicious salmon tacos!

Feel free to customize your salmon tacos with your favorite toppings and sauces. These tacos are not only tasty but also a great way to incorporate healthy salmon into your diet.

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