lautnusantara.com - A smoked salmon salad is a dish that typically features smoked salmon as the main protein, paired with a variety of fresh vegetables, greens, and often a flavorful dressing. It's a popular choice for a light and nutritious meal, as well as an elegant appetizer or brunch option. The combination of the smoky, savory flavors of the salmon with the crispness of the vegetables and the tanginess of the dressing creates a delicious and satisfying dish.

Here's a simple recipe for a delicious smoked salmon salad:

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Ingredients:
For the Salad:

• 4 cups mixed salad greens (such as arugula, spinach, or lettuce)
• 8 oz smoked salmon, sliced
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• 1 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese or goat cheese (optional)
• 2 tablespoons capers

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions:

1. Wash and dry the salad greens and place them in a large salad bowl.
2. Arrange the smoked salmon slices on top of the salad greens. Scatter the red onion slices, cucumber slices, avocado dice, cherry tomato halves, and crumbled cheese (if using) over the salmon.
3. Sprinkle the capers over the salad for an extra burst of flavor.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust the seasoning as needed.
5. Drizzle the dressing over the salad just before serving. You can either dress the entire salad or let individuals dress their own servings.
6. Gently toss the salad to coat the ingredients with the dressing evenly.
7. Divide the salad among plates and serve immediately as a light and refreshing meal.

Optional Additions and Variations

• Nuts: Consider adding toasted nuts like walnuts, almonds, or pine nuts for added crunch and flavor.
• Fruits: You can incorporate fresh fruits like strawberries or oranges to balance the flavors.
• Herbs: Chopped fresh dill, parsley, or chives can enhance the overall taste.
• Grains: To make the salad more substantial, you can add cooked quinoa, farro, or couscous.
• Dressing Variations: You can experiment with different dressings, such as a creamy dill dressing or a citrus vinaigrette.

Enjoy your smoked salmon salad! It's perfect for a light lunch, dinner, or even as an appetizer for a special occasion.

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