lautnusantara.com - Fish dumplings, also known as seafood dumplings, are a type of dumpling that is made using fish or seafood as the main ingredient for the filling. These dumplings are a popular dish in various cuisines, especially in Asian cuisine. The filling typically consists of fish fillet or seafood that is finely chopped or minced and mixed with various seasonings and vegetables.

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Here's a fish dumpling recipe for you:

Ingredients:

• Dumpling wrappers
• 200 grams fish fillet (such as cod, haddock, or any white fish), finely chopped
• 100 grams shrimp, peeled and finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup cabbage, finely shredded
• 1 carrot, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

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Instructions

1. In a bowl, combine the chopped fish, shrimp, minced garlic, chopped onion, shredded cabbage, grated carrot, soy sauce, sesame oil, salt, and pepper. Mix well until the filling is evenly combined.
2. Place a spoonful of the fish and shrimp filling in the center of each wrapper.
3. Fold the wrapper in half to cover the filling, then pinch and pleat the edges together to seal the dumpling. You can choose to fold them into a crescent shape or pleat them into a "purse" shape.
4. Bring a pot of water to a gentle boil.
5. Carefully drop the dumplings into the boiling water and cook for about 4-5 minutes until they float to the surface and the wrappers become translucent.
6. Remove the dumplings with a slotted spoon and place them on a plate.
7. Serve the fish dumplings hot with your favorite dipping sauce, such as soy sauce with a dash of vinegar and a sprinkle of red pepper flakes. You can also pan-fry the dumplings for a crispy texture, if desired.

Enjoy your delicious homemade fish dumplings as a delightful appetizer or as part of a larger meal!

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