lautnusantara.com - Octopus carpaccio is a delightful dish that features thinly sliced octopus, often served with a drizzle of olive oil, lemon juice, and various seasonings. Here's a basic recipe to guide you through making octopus carpaccio:

Ingredients:

1. Fresh octopus tentacles (pre-cooked)
2. Olive oil (extra virgin)
3. Lemon juice
4. Fresh herbs (such as parsley or basil), finely chopped
5. Salt and freshly ground black pepper, to taste
6. Optional: red pepper flakes, garlic, capers, or other seasonings for added flavor

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Instructions:
1. Prepare the Octopus
Start with pre-cooked octopus tentacles. You can either purchase them pre-cooked or boil them yourself until tender. If boiling yourself, simmer the tentacles in salted water for about 45-60 minutes until they are easily pierced with a fork. Let them cool.
 

2. Thinly Slice the Octopus
Once the octopus is cooled, use a sharp knife to thinly slice the tentacles into rounds. You want to achieve very thin slices for the carpaccio. Lay the slices on a serving platter, slightly overlapping
 

3. Season the Octopus

• Drizzle a generous amount of extra virgin olive oil over the sliced octopus, ensuring each slice is coated. This adds flavor and moisture to the dish.
• Squeeze fresh lemon juice over the octopus slices. The acidity of the lemon juice will help balance the richness of the olive oil and octopus.
• Sprinkle chopped fresh herbs, such as parsley or basil, over the octopus for a burst of freshness.

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4. Season to Taste
Add a pinch of salt and freshly ground black pepper to enhance the flavors. You can also add optional seasonings like red pepper flakes, minced garlic, or capers for added complexity.

5. Let It Rest
Allow the octopus carpaccio to rest for a few minutes before serving. This allows the flavors to meld and the octopus to absorb the seasonings.

6.Serve and Enjoy
Serve the octopus carpaccio as an appetizer or light main course. You can garnish with additional fresh herbs and lemon wedges for presentation.

Remember, octopus carpaccio is a versatile dish, and you can get creative with the seasonings and accompaniments. Some variations include adding shaved Parmesan cheese, arugula, or even a balsamic reduction drizzle.

Enjoy your homemade octopus carpaccio!

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