lautnusantara.com - When it comes to culinary delights that capture the essence of coastal cuisine, few dishes can rival the sheer delight of shrimp tacos. Bursting with a symphony of flavors, these delectable treats combine succulent shrimp with a medley of vibrant toppings, all nestled within warm tortillas. Whether you're a seasoned chef or a home cook looking to embark on a gastronomic adventure, this shrimp taco recipe is a gateway to a world of savory indulgence that promises to tantalize your taste buds and transport you to sun-soaked shores.

Ingredients:
For the shrimp marinade:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

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For the taco assembly:

• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup crumbled feta cheese (optional)
• Lime wedges for serving

For the sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

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Instructions:

1. In a bowl, whisk together the olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for about 15-20 minutes.
2. While the shrimp is marinating, prepare the sauce by combining the sour cream, mayonnaise, chopped cilantro, lime juice, salt, and pepper in a small bowl. Mix well and set aside.
3. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
4. Warm the tortillas either by heating them in the skillet for a few seconds on each side or wrapping them in a damp paper towel and microwaving for about 20 seconds.
5. To assemble the tacos, place a few shrimp on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and crumbled feta cheese (if using).
6. Drizzle the sauce over the toppings and squeeze some fresh lime juice over each taco.
7. Serve the shrimp tacos immediately with extra lime wedges on the side.
8. Enjoy your delicious homemade shrimp tacos!

Feel free to customize the toppings and adjust the seasonings to your taste. These shrimp tacos are perfect for a quick weeknight dinner or a fun gathering with friends and family.

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