lautnusantara.com - Sushi, the revered Japanese culinary art, has captured the hearts and taste buds of food enthusiasts worldwide. Beyond its aesthetic presentation and meticulous preparation, one of the key elements that elevates sushi to a delectable masterpiece is the use of a diverse array of seafood. From succulent slices of tuna to briny bursts of salmon roe, the ocean's bounty plays a starring role in creating the intricate flavors and textures that define this beloved dish. 

Sushi is a Japanese dish that typically consists of vinegared rice (known as "shari") combined with various ingredients, which often include seafood. Some common types of seafood used in sushi include:

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1.    Maguro (Tuna)
One of the most popular sushi fish, maguro can be served in different cuts, such as akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna).

2.    Sake (Salmon)
Another widely enjoyed fish in sushi, salmon is known for its rich, buttery flavor and vibrant orange color.

3.    Hamachi (Yellowtail)
Hamachi has a delicate texture and a slightly sweet, mild flavor, making it a favorite among sushi enthusiasts.

4.    Ebi (Shrimp)
Cooked shrimp is a common ingredient in sushi, usually served either as nigiri (on top of rice) or in certain rolls.

5.    Ika (Squid)
Squid can be served as nigiri or sashimi (thinly sliced raw seafood without rice), providing a chewy and slightly sweet taste.

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6.    Unagi (Freshwater Eel)
Unagi is often served grilled and glazed with a sweet and savory sauce, adding a unique flavor to sushi.

7.    Kani (Crab)
Crab meat can be found in various sushi rolls or served as nigiri.

8.    Ikura (Salmon Roe)
Ikura consists of salmon roe, which are small, orange, and bursting with a slightly salty flavor.

9.    Tobiko (Flying Fish Roe)
Tobiko is flying fish roe that comes in various colors (like orange, red, green) and adds a crunchy texture to sushi.

These are just a few examples of seafood used in sushi. There are many other varieties of fish and shellfish that can be enjoyed in different sushi preparations. The availability of specific types of seafood in sushi can vary depending on the sushi restaurant and the region.

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