lautnusantara.com - Garlic Butter Crab is a delicious seafood dish made by cooking crab in a flavorful sauce made primarily from garlic and butter. The dish typically involves using fresh crab, either whole or in pieces, which is cooked in a mixture of melted butter, minced garlic, and other seasonings. The garlic and butter infuse the crab meat with rich, aromatic flavors, creating a mouthwatering combination that seafood lovers adore.

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Here's a delicious recipe for you to try:

Ingredients:

• 2 lbs (about 1 kg) fresh crab, cleaned and cracked
• 1/2 cup unsalted butter
• 6-8 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon red pepper flakes (optional, adjust to your spice preference)
• Salt and black pepper to taste

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Instructions:

1. Clean the crab thoroughly by rinsing it under cold water. If needed, use a brush to remove any dirt or debris. Crack the crab legs and claws to make it easier to eat and allow the flavors to penetrate the meat.
2. In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, being careful not to burn it.
3. Add the unsalted butter to the garlic and let it melt, stirring to combine. Allow the butter to cook until it starts to turn a golden brown color, which will give it a delicious nutty flavor.
4. Stir in the lemon juice, chopped parsley, and red pepper flakes (if using). The lemon juice will add a bright tangy taste that complements the richness of the butter, while the parsley and red pepper flakes add freshness and a hint of heat.
5. Carefully place the cleaned crab into the pot, making sure each piece is coated with the garlic butter sauce. Season with salt and black pepper to taste.
6. Cover the pot and cook the crab for about 6-8 minutes, or until the crab is heated through and fully cooked. Be careful not to overcook the crab as it can become tough.
7. Once the crab is cooked, transfer it to a serving platter and pour the remaining garlic butter sauce over the top.
8. Garnish with additional chopped parsley if desired, and serve the Garlic Butter Crab hot with crusty bread or steamed rice to soak up the delicious sauce.

Enjoy the delectable flavors of Garlic Butter Crab with your loved ones for a truly delightful seafood feast!

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