lautnusantara.com - Sambal cumi is a dish that combines the delicacy of fresh squid with a spicy sensation that tantalizes the tongue. The perfect combination of the savory taste of squid and the spiciness of the chili mixture makes this sambal a favorite for spicy food lovers. Sambal is Indonesian chili paste that usually goes with many Indonesian dishes.

For those of you who want to try serving a special dish at the dinner table, squid sambal is an option that should not be missed. Follow this simple recipe to create a delicious and appetizing squid sambal at home. Prepare your favorite warm white rice or fried noodles, and enjoy the sensation of biting squid combined with the evocative spiciness in every mouthful of this chili paste.

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Here is a recipe for delicious and spicy squid sambal:

Ingredients:

• 500 grams Fresh squid (cut into pieces according to taste)
• 4-5 cloves Garlic
• 6-8 Shallots
• 6-8 Large red chili (according to your preferance)
• 5-10 Cayenne pepper (optional) (add if you want more heat)
• 1 Tomatoes (cut into small cubes)
• 1 teaspoon shrimp paste
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 tablespoon Lime juice
• 2-3 tablespoons Cooking oil

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Cooking Steps:

1. First, mash the garlic, shallots, red chili, and cayenne pepper (if using) in a mortar or blender. Add a pinch of salt to help the pureeing process.
2. Heat the cooking oil in a wok or frying pan over medium heat.
3. Sauté the pureed spices until fragrant and cooked. Stir continuously to prevent the spices from burning.
4. After the spices are cooked, add the squid pieces to the pan. Stir well with the spices and cook until the squid turns white and perfectly cooked.
5. Add the tomato pieces to the wok. Continue sautéing until the tomatoes are soft and well mixed with the squid.
6. Add shrimp paste, sugar, and salt to the wok. Stir again to ensure the seasoning is fully absorbed into the squid.
7. Determine the flavor of the squid sambal by adding lime juice. The lime juice will give the sambal a fresh touch and balance of flavors.
8. Taste the squid sambal, and adjust the flavor if needed by adding sugar, salt or lime juice to taste.
9. Once the flavors are just right, remove the squid sambal from the wok or frying pan.

The squid sambal is ready to be served as a complement to the main dish. This sambal goes well with warm rice, fried noodles, or other seafood. Good luck!

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