lautnusantara.com - When it comes to satisfying cravings with a burst of flavor, few dishes can rival the beloved fish burger. With its succulent fish patty nestled between toasted buns, accompanied by an enticing medley of fresh vegetables and delectable sauces, the fish burger is a culinary masterpiece that effortlessly blends the taste of the ocean with a touch of gourmet finesse. 

Whether you're a seafood enthusiast or simply looking to embark on a delightful gastronomic adventure, this fish burger recipe promises to tantalize your taste buds and become a star attraction on your dining table. Let's dive into this easy-to-follow recipe, brimming with mouthwatering ingredients that are sure to make every bite a voyage of pure satisfaction.

Fish burgers are a delicious and healthy alternative to traditional beef burgers. Here are two different fish burger recipes you can try:
 

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Ingredients:

• 1 lb (450g) white fish fillets (e.g., cod, haddock, or tilapia)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (or any seafood seasoning of your choice)
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Pickles (optional)
• Tartar sauce (optional)
   

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Instructions:

1. Preheat your grill or stovetop grill pan over medium heat.
2. In a food processor, pulse the fish fillets until finely chopped but not pureed.
3. In a mixing bowl, combine the chopped fish, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix well until all the ingredients are evenly combined.
4. Divide the mixture into four portions and shape them into burger patties.
5. Grill the patties for about 4-5 minutes on each side or until they are cooked through and have a golden crust.
6. Toast the burger buns lightly on the grill.
7. Assemble the burgers by placing a fish patty on the bottom half of each bun, followed by lettuce, sliced tomatoes, red onion, and pickles (if using). Add a dollop of tartar sauce on top of the patty.
8. Place the top half of the bun on the assembled burger and serve immediately.

Enjoy!

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