lautnusantara.com - Fish head curry is a popular dish in many South East Asian cuisines, particularly in Singapore and Malaysia. It's a flavorful and spicy curry made using the head of a fish, usually red snapper or grouper. Here's a recipe for fish head curry:

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Ingredients:

• 1 fish head (red snapper or grouper), cleaned and cut into halves
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust according to your spice preference)
• 1 cinnamon stick
• 2 cardamom pods
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 2 tomatoes, chopped
• 1 cup coconut milk
• 1 cup water
• Salt to taste
• Fresh cilantro leaves for garnish

For the spice paste:

• 1 small onion, roughly chopped
• 3 cloves garlic
• 1-inch ginger, peeled and chopped
• 2 red chili peppers (adjust according to your spice preference)
• 1 tablespoon tamarind pulp

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Instructions:

1. In a blender or food processor, combine all the ingredients for the spice paste and blend until smooth. Set aside.
2. Heat vegetable oil in a large pot or deep skillet over medium heat. Add sliced onions and sauté until golden brown.
3. Add minced garlic and cook for another minute until fragrant. Then, add the mustard seeds, cinnamon stick, cardamom pods, and curry leaves. Stir and cook for a minute until the spices release their aromas.
4. Add the spice paste to the pot and cook for about 5 minutes, stirring occasionally to prevent sticking.
5. In a small bowl, mix together curry powder, turmeric powder, and chili powder with a little water to form a paste. Add this spice paste to the pot and stir well to combine with the other ingredients.
6. Add the chopped tomatoes and cook until they soften and release their juices.
7. Pour in the coconut milk and water. Stir well and bring the mixture to a simmer.
8. Gently place the fish head halves into the curry, ensuring they are fully submerged. Cover the pot and let it simmer for about 15-20 minutes, or until the fish is cooked through and tender.
9. Season with salt to taste and give the curry a gentle stir, being careful not to break the fish head.
10. Once the fish head curry is ready, remove it from heat and transfer to a serving dish. Garnish with fresh cilantro leaves.

Fish head curry is typically served with steamed rice or bread. Enjoy your delicious and spicy fish head curry!

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