lautnusantara.com - Lobster salad is a dish that typically features cooked lobster meat mixed with various ingredients and served chilled. It is a popular summer dish known for its light and refreshing flavors.

The lobster salad is typically chilled for a period to allow the flavors to meld together before serving. It can be enjoyed on its own, served on a bed of lettuce leaves, or used as a filling for sandwiches or rolls. Lobster salad is a versatile dish that can be adapted to individual preferences and tastes.

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Here's a delicious recipe for lobster salad:

Ingredients:

• 2 medium-sized cooked lobsters, meat removed and chopped into bite-sized pieces
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup finely chopped celery
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lettuce leaves (for serving)

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Instructions:

1. In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well until they are thoroughly combined.
2. Add the chopped lobster meat to the bowl and gently fold it into the dressing, ensuring that all the lobster pieces are coated evenly.
3. Add the chopped celery, green onions, and parsley to the bowl. Season with salt and pepper to taste.
4. Gently toss all the ingredients together until they are well combined.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, line a platter or individual plates with lettuce leaves.
7. Take the lobster salad out of the refrigerator and give it a final toss to ensure the dressing is evenly distributed.
8. Spoon the lobster salad onto the lettuce leaves and garnish with additional parsley, if desired.
9. Serve chilled and enjoy!

This lobster salad can be served as a refreshing appetizer or as a main dish. It pairs well with crusty bread or a side of mixed greens. Enjoy!

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