lautnusantara.com - Tuna salad is a type of salad made with tuna fish and various other ingredients. It is a popular dish in many parts of the world, especially in the United States where it is often served as a sandwich filling or as a topping for salads.

The basic ingredients of tuna salad typically include canned or cooked tuna, mayonnaise, and some combination of diced celery, onion, and seasonings. Other ingredients such as chopped hard-boiled eggs, pickles, olives, or capers can also be added for additional flavor and texture.

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Tuna salad can be served in a variety of ways, including as a sandwich filling, a dip for crackers or vegetables, or as a topping for salads. It is a versatile dish that can be customized to suit individual tastes and preferences, and is a popular option for quick and easy lunches or snacks.

Here is a simple recipe for tuna salad that you can make at home:

Ingredients:

• 2 cans of tuna, drained
• 1/2 cup of mayonnaise
• 1/4 cup of diced celery
• 1/4 cup of diced red onion
• 1 tablespoon of lemon juice
• Salt and pepper to taste

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Directions:

1. In a large bowl, combine the drained tuna, mayonnaise, celery, red onion, and lemon juice.
2. Mix the ingredients together until they are evenly combined.
3. Add salt and pepper to taste.
4. Chill the tuna salad in the refrigerator for at least 30 minutes to let the flavors meld together.
5. Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers.

Optional variations:

• Add diced pickles or relish for a tangy flavor.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Add chopped hard-boiled eggs for extra protein.
• Use avocado instead of mayonnaise for a creamy and nutritious twist.

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