lautnusantara.com - Salted egg is a popular ingredient in many Southeast Asian cuisines, particularly in Chinese, Filipino, and Indonesian cuisine. It is made by preserving duck or chicken eggs in a mixture of salt, water, and sometimes other ingredients such as charcoal, tea leaves, or lime. The eggs are left to soak in the mixture for a few weeks to a few months, depending on the desired level of saltiness and flavour.

The result is a hard-boiled egg with a distinctive orange-red yolk and a salty, rich flavour. Salted egg is often used as an ingredient in various dishes, such as salted egg fried rice, salted egg potato chips, salted egg custard buns, and salted egg prawns. It is also used as a condiment or garnish, such as in salads, steamed dishes, and congee. The flavour of salted egg is quite strong and salty, so it should be used in moderation.

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Here's a recipe for salted egg prawns:

Ingredients:

• 500g prawns, peeled and deveined
• 2 salted eggs
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 3-4 chilies, chopped
• 1/4 cup butter
• 1/4 cup evaporated milk

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Instructions:

1. Boil the salted eggs for 10 minutes, then remove the yolks from the whites. Discard the whites and mash the yolks into a fine powder.
2. Mix the flour, salt, and black pepper in a bowl. Toss the prawns in the flour mixture to coat.
3. Heat the butter in a pan over medium heat. Add the garlic and chilies and stir-fry until fragrant.
4. Add the coated prawns to the pan and stir-fry until they turn pink and are cooked through, about 3-5 minutes.
5. Add the mashed salted egg yolks to the pan and stir well to coat the prawns.
6. Pour in the evaporated milk and stir until the sauce thickens and coats the prawns evenly.
7. Serve hot with steamed rice.

Enjoy your delicious and flavorful salted egg prawns!

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