lautnusantara.com Indonesia is well-known as a maritime nation with abundant marine resources. One of the seafood products that is starting to attract the attention of the export market is Grunter or Javelin Fish (Ikan Gerut-Gerut in Indonesian). With its distinct flavor and high nutritional value, this fish is not only popular in the local market but also holds great potential in the global market.
Grunter fish belong to the Haemulidae family and are known for the 'grunting' sound they produce when caught. This sound comes from the vibration of their air bladder. They have an elongated body with a grayish-silver color and fine scales that glisten under the sun. This fish is commonly found in tropical and subtropical waters, including the Indonesian archipelago.
In addition to being easy to process, Grunter fish are also high in protein, low in fat, and rich in omega-3. This makes them ideal for family nutrition and a valuable export commodity.
The demand for marine fish in the international market is continuously increasing, especially for less common species like Grunter. Countries such as Japan, South Korea, China, and several European regions are starting to look at this fish as an alternative to other popular food fish.
Why is the export demand growing?
Global consumers are now looking for new fish species with unique flavors.
The nutritional value of Grunter fish is highly competitive.
The supply of other marine fish like salmon or cod is experiencing fluctuations.
Therefore, businesses in the fisheries export sector must take this opportunity seriously. With the right strategy, Grunter fish could become Indonesia's next export superstar.
Here are some of the advantages that make Grunter fish attractive for the export market:
Long-Lasting: When frozen with IQF (Individual Quick Freezing) technology, this fish can be stored for a long time without losing quality.
Versatile: It is suitable for frying, grilling, steaming, or making into soup.
Mild Flavor: The meat is soft and not overly fishy, which suits international market tastes.
Sustainable Catch: The population of this fish in Indonesia is still abundant and has not been subjected to large-scale exploitation.
To penetrate the export market, Grunter fish must be processed professionally. The catching, chilling, and packaging processes must follow international standards. Businesses must also ensure:
Careful sorting is performed.
Ice is used during transportation.
Certified cold storage facilities are utilized.
If processed correctly, the product quality will be maintained until it reaches consumers abroad.
Frozen products have many advantages:
They have a long shelf life.
They are practical for long-distance shipping.
They do not lose their nutritional content.
With a vacuum packaging system and a controlled cold chain system, the product will remain fresh upon arrival at its export destination.
If you are a seafood export entrepreneur, now is the right time to add Grunter fish to your list of featured products. Here are some steps you can take:
Survey Local Suppliers: Find suppliers who can provide a stable and high-quality supply.
Obtain Product Certifications: Such as HACCP, ISO 22000, or other certifications required by the target export country.
Build an Attractive Brand and Packaging: Professionally packaged products are preferred in the international market.
Use Digital Platforms: Expand your market reach through e-commerce and digital marketing.
Quality Control: Ensure your products pass laboratory tests and are safe for consumption.
Product Diversification: Offer various processed fish products such as fillets, steaks, and even fish nuggets.
Understand Import Regulations of Target Countries: Every country has different standards. Make sure you understand them all.
Use a Reliable Distribution Partner: Choose a local partner like Indofishmart to ensure a stable and high-quality fish supply.