lautnusantara.com Crab meat, like other seafood, is often associated with the risk of allergies. However, is it true that crab meat is a major allergen? Let's explore the facts behind it.
Crab Meat Allergy: Facts You Should Know
A crab meat allergy is a fact, not a myth. Crab meat belongs to the crustacean family (shrimp, lobster, and crab) which is known to be one of the most common food allergy triggers. This allergic reaction is caused by an immune system response that mistakenly recognizes certain proteins in crab meat as harmful. The protein that is often the main trigger is tropomyosin.
Crab Meat Allergy Symptoms
When someone who is sensitive consumes crab meat, the immune system releases chemicals such as histamine. This substance triggers a variety of symptoms, which can range from mild to severe.
Common Symptoms:
Severe Symptoms (Anaphylaxis):
In extreme cases, an allergy can trigger anaphylaxis, a life-threatening medical emergency. Symptoms include:
It's Important to Differentiate Between Allergies and Intolerances
People often confuse food allergies and intolerances. There are fundamental differences between the two.
Who is at Risk?
Although a crab allergy is real, not everyone will experience it. The risk of an allergy is higher in:
1. People with a history of other allergies, such as other food allergies (e.g., shrimp or fish), asthma, or eczema.
2. People whose family members also have seafood allergies.
If you suspect you have a crab allergy, it is highly recommended to consult a doctor or allergist. Allergy testing can help confirm the diagnosis and provide appropriate guidance on avoiding triggers.
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