lautnusantara.com  In the depths of the cold waters of the Arctic and North Atlantic Oceans, as well as parts of the North Pacific Ocean, hides a flatfish that is not only large, but also has a myriad of unique features. It is the halibut, the "flat giant" that is the target of anglers and the prima donna on the dinner table.

1. The Elegant Ruler of the Seabed
Halibut belong to the flatfish family (Pleuronectidae) and are known for their wide and flat bodies. They have two eyes located on one side of their body, a perfect adaptation for life on the seabed. Halibut have dark pigment on the upper side of their bodies, which helps them camouflage with the rocky or sandy seabed, while the underside is usually white or pale.
One of the most striking characteristics of halibut is their extraordinary size. They can grow very large, with some species such as the Atlantic halibut (Hippoglossus hippoglossus) being able to reach lengths of more than 4 meters and weigh up to hundreds of kilograms. This size is what earned it the nickname "flat giant".

2. Cold Water Explorer
The main habitat of halibut fish is cold waters with temperatures ranging from 3 to 8 degrees Celsius. They spend most of their lives on the seabed, at varying depths depending on their age and species. Young halibut tend to be in shallower waters, while adults are often found at depths of hundreds to more than a thousand meters.
As a reliable predator, halibut has a diverse diet. They prey on various types of small fish, crustaceans, and other invertebrates that live on the seabed. With its large and strong body, and the ability to swim quickly when needed, halibut is able to chase and catch its prey effectively.

3. High Economic and Nutritional Value
Halibut fish meat is highly valued for its dense, white texture and delicious and soft taste. This makes it an important fishery commodity in the areas where they live. Various fishing methods are used to catch halibut, from fishing rods to nets. However, ensuring sustainable fishing practices is essential to maintain halibut populations in the wild.
In addition to its delicious taste, halibut is also a rich source of nutrients. Its meat contains high-quality protein, heart-healthy omega-3 fatty acids, and a variety of other essential vitamins and minerals. This makes halibut a delicious and healthy food choice.

4. Conservation Challenges Amid Climate Change
Despite its large size and impressive strength, halibut populations are not immune to threats. Overfishing and climate change, which causes sea temperatures to rise, can disrupt their habitat and life cycle. Therefore, conservation efforts and responsible fisheries management are essential to ensure the sustainability of these “flat giants” in the future.

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