Oktober 19, 2021

Bulan: Agustus 2021

Application of Cold Chain System
Article

Application of Cold Chain System

The cold chain system is an attempt to maintain the freshness of fish by applying low temperatures close 0oC, starting from the reception, production, to the distribution process of fish into the hands of consumers. The utilization of low temperatures is good for inhibiting the decay process, why? It’s because by using the low temperatures, […]

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The Importance of Packaging for Frozen Food Products
Article

The Importance of Packaging for Frozen Food Products

Packaging is a method or treatment of security for food ingredients, so that food, both unprocessed and processed, can reach consumers safely (in terms of quantity & quality). Packaging is also the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. These activities concentrate on formulat­ing a design of the […]

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SKP and HACCP CERTIFICATE
Article

SKP and HACCP CERTIFICATE

PT. BIRU LAUT NUSANTARA  has been certified by SKP and HACCP, which is a system of quality assurance and safety of fishery products that is carried out from pre-production to distribution to obtain quality and safe fishery products for human health. Eligibility certificate processing (SKP) is a certificate given to UPI that has implemented Good […]

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Export Document for Seafood’s Trading
Article

Export Document for Seafood’s Trading

Business activity, especially for Seafood Business, in carrying out exports must be done with general legalities and special requirements such as GMP, HACCP Manual, Certificate of HACCP and others. The export implementation procedure must be in accordance with the SOP (Standard Operating Procedure) where the steps in preparing for export activities via Sea (by vessel) […]

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