lautnusantara.com Approaching Eid al-Fitr, the demand for fish in the market tends to increase because many people want to serve special dishes for family and guests.

Here are some of the most sought-after types of fish:
1. Milkfish:

• Milkfish is a favorite in several regions, especially in Java. Many people process it into presto milkfish or soup dishes.
• Along the North coast of Central Java, milkfish has become a typical culinary dish that is always present during Eid al-Fitr celebrations.

2. Mackerel:

• In North Sumatra, mackerel is very popular and is often processed into various dishes, either fried, grilled, or processed into salted fish.

3. Skipjack, Tuna, and Mackerel:

• In Eastern Indonesia, caught fish such as skipjack, tuna, and mackerel remain favorites.

4. Freshwater Fish (Gurame, Catfish, Tilapia, Carp):

• In Java, farmed freshwater fish such as gourami, catfish, tilapia, and carp are also widely sought after.
• Gurame fish is one of the fish menus that is widely favored by the community.
• Catfish is one of the most widely cultivated fish because catfish is now a profitable business.

5. Other sea fish:

• In addition, types of sea fish such as squid, snapper, and mackerel also have high demand.

Factors that influence the demand for fish:

• Regional culinary traditions: Each region has a typical Eid al-Fitr dish that uses certain types of fish.
• Availability and price: Types of fish that are easy to get and affordable tend to be more sought after.
• Family preferences: Each family has their own tastes in choosing fish dishes.

Thus, the types of fish that are most sought after before Eid al-Fitr vary depending on the region and individual preferences.
 

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