lautnusantara.com Medan anchovy is one of the most famous types of anchovies in Indonesia, known for its distinctive taste and crispy texture. This fish is commonly found in the waters around North Sumatra and is a leading commodity from Medan.

Characteristics of Medan Anchovy

Medan anchovy has several unique features that distinguish it from other types of anchovies:

1. Small Size and Clean White Color

Medan anchovies are typically small and have a bright white color, indicating that they have been well-processed without excessive preservatives.

2. Crispy Texture

When fried, Medan anchovies have a crunchier texture compared to other types of anchovies, making them a favorite choice for various dishes.

3. More Savory Flavor

This anchovy has a richer umami taste due to its high-quality flesh and optimal drying process.

Health Benefits of Medan Anchovy

Medan anchovy is not only delicious but also packed with nutrients beneficial for health:

High in Protein: Helps in muscle formation and cell regeneration.

Rich in Calcium: Good for bone health and preventing osteoporosis.

Contains Omega-3: Supports heart and brain health.

Read also :This is What Garfish: The Fast-Jumping Fish of the Ocean

Popular Medan Anchovy Dishes

1. Crispy Fried Anchovies

Anchovies are fried until crispy and usually served with warm rice and sambal.

2. Medan Anchovy Sambal

Fried anchovies mixed with spicy sambal for a flavorful kick.

3. Steamed Anchovy in Banana Leaves (Pepes Teri)

Anchovies wrapped in banana leaves with traditional spices, then steamed or grilled.

4. Medan Anchovies with Peanuts

A mix of fried anchovies and peanuts, often enjoyed as a snack or side dish.

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