lautnusantara.com_ Cutting fish heads for fillets is the process of separating the fish's head from its body in order to obtain intact and neat fish fillets.

Cutting fish heads for fillets requires the right technique so that the results are neat and do not damage the fish meat. Here are the steps you can follow:

Tools Needed

- Sharp knife

- Cutting board

- Gloves

Steps for Cutting Fish Heads

1. Prepare the Fish: Make sure the fish has been cleaned and washed clean.

2. Place the Fish on the Cutting Board: Place the fish on the cutting board with the belly facing up.

3. Determine the Cutting Point: Determine the cutting point behind the fish head, precisely at the part that separates the head and body of the fish.

4. Cut the Fish Head: Use a sharp knife to cut the fish head at the specified point. Make sure your cuts are straight and neat.

5. Remove the Fillet: After the fish head is cut, remove the fish fillet from the bones. Make sure you do it carefully so as not to damage the fish meat.

6. Repeat the Same Steps for the Other Side: Repeat the same steps for the other side of the fish to get another fillet.

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Tips

- Make sure your knife is sharp and clean before cutting the fish.

- Wear gloves to protect your hands from the fish's sharp claws.

- Make sure you cut the fish on a clean and dry cutting board to avoid injury.

      Read Also : The Importance Of Water For The Fishing Industry

By following the steps above, you can cut the fish head for fillet easily and neatly.

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