lautnusantara.com Butterfly style fish fillet is a cutting technique that cuts the fish flesh symmetrically so that it resembles the shape of a butterfly. This technique is very popular in the fishing industry because it offers a number of advantages in terms of quality, efficiency and marketing.

Following are some of the advantages of using butterfly style fish fillets in the fishing industry:

1. Increase the added value of products
By using the butterfly fillet technique, fish can be processed into high-value products that are more attractive on the market. This product is often sold ready to cook or packaged for export, so the selling price is higher than whole fish.

2. Maintains the shape and texture of the fish
Butterfly fillets maintain the integrity and symmetry of the fish's shape, making it more attractive to consumers. This technique also ensures that the fish meat remains soft and does not fall apart easily when processed.

3. Facilitates the processing and consumption process
By removing the middle bones of the fish, butterfly fillets make processing easier in the kitchen, both in the culinary industry and at home. Consumers do not need to bother cleaning fish before cooking, which further increases the product's appeal in the modern market.

4. Suitable for various types of cuisine
Butterfly style fish fillets can be used in various dishes, such as grilled, fried or grilled fish. The flared shape allows the fish to cook evenly, giving it a more delicious texture.

5. Efficiency in the Production Process
This filleting technique helps maximize the use of fish flesh, reduces waste and increases production efficiency. Of course, this supports the fish processing industry to save raw materials and increase productivity.

6. Increase Competitiveness in the Export Market
Many countries, especially in Europe, America and Japan, prioritize filleted fishery products for ease of consumption. Butterfly fillets are the main choice for export because they meet international quality standards.

7. More hygienic and easy to pack
Butterfly style fish fillets can be packaged frozen or fresh with better hygiene standards than whole fish. This not only increases shelf life, but also maintains product quality during the distribution process.

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