lautnusantara.com_ Traceability is the ability to trace the history, application or location of that which is under consideration, inlude tracking and tracing. Tracking is the ability to follow the path of a traceable item through the supply chain as it moves between parties. Tracing is the ability to identify the origin, attributes, or history of a particular traceable item located within the supply chain by reference to records held. For true whole-chain traceability, product must be uniquely identified and recorded at each stage of its possession or transformation and these identifiers must be linked if they are to be of value in both traceability and day-to-day operations. Tracebility also means the ability to follow the movement of a food through specified stage of production, processing and distribution. Traceability within food control systems is applied as a tool to control food hazards, provide reliable product information and guarantee product authenticity.

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PT. Biru Laut Nusantara carries out activies for the packing of products from suppliers to distributed products. Procedure are listed below:

1. Checking raw materials from suppliers at the time of purchase, conducting supplier audits and requesting external test results.
2. Recording the supplier code along with the vehicle plate, date of arrival, and date of production.
3. Giving the code during the production process in the basket or basket until to the packaging and labeling process.
4. Giving a special code followed by the date of production of the most raw material, if in one MC there are two or more suppliers and on the date of production the MC is given the date of arrival of the most raw material, either in the number of kilograms of product that is lacking or remaining.
5. Recording the number of goods produced and ready to be sent to the buyer
6. Recording of consumers, container number, ship name, date of shipment and product items along with temperature.
7. Evaluation of activities

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Example of traceability that using the unique code consists of 12 digits.

A BB CC DD EE FFF

1 04 30 11 24 067

A             1                              Area Code

BB           04                          Supplier Code

CC           30                          Date

DD          11                          Month

EE           24                          Year

FFF         067                       Product Code

If you are interested in our product CORAL TROUT WGG WHOLE GILLED GUTTED,  Goldband Snapper Fillet Skin On, GARFISH FILLET BUTTERFLY, please do not hesitate to contact us through email and/or whatsapp.