lautnusantara.com E. coli (Escherichia coli) bacteria are a type of bacteria commonly found in the environment, especially in the digestive tract of mammals, including humans. These bacteria are part of the normal flora of the large intestine and play a role in the digestion process.

Characteristics of E. coli Bacteria
1. Shape: E. coli bacteria have a rod shape (bacillus) with a size of around 2-4 micrometers.
2. Gram: E. coli is a Gram-negative bacteria, which means that its cell walls cannot withstand Gram staining.
3. Mobility: E. coli bacteria can move using flagella.
4. Nutrition: E. coli can grow on various nutrient sources, including sugars, amino acids, and others.

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E. coli bacteria are very dangerous in the fisheries sector because they can cause food poisoning in humans. Here are some reasons why these bacteria are very dangerous:

- Food Poisoning: E. coli can cause food poisoning in humans, which can be fatal if not treated quickly and properly.
- Contamination of Fishery Products: E. coli can contaminate fishery products, such as fresh, frozen, or processed fish, which can cause food poisoning in consumers.
- Impact on Human Health: E. coli can cause various diseases in humans, such as diarrhea, gastroenteritis, and urinary tract infections.
- Impact on the Fishery Industry: The presence of E. coli in fishery products can cause rejection of products by the destination country of export, which can have an impact on the economy of the fishery industry.

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Therefore, it is very important to carry out strict supervision and control of E. coli bacteria in the fishery sector to maintain the quality and safety of fishery products.

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