lautnusantara.com Fish milk is a white liquid obtained from the processing of fish protein hydrolysate (HPI), especially fish that contain oil such as anchovies, sardines, and mackerel, fish milk is an alternative to cow's milk, fish milk is rich in nutrients such as protein, vitamins, and minerals that are important for health.

Nutritional Content
1. Protein
2. Vitamins A, D and B12
3. Minerals (calcium, phosphorus, iron)
4. Omega-3 fatty acids
5. Antioxidants

Formation Process
1. Selection of Raw Materials: Fresh fish are selected and cleaned of scales, guts and skin.
2. Fish Crushing: Fish are crushed into small pieces.
3. Boiling: Fish pieces are boiled with water to remove liquid.
4. Filtering: The liquid is filtered to separate it from the solids.
5. Thickening: The liquid is thickened by evaporation or the addition of natural thickeners.
6. Addition of Additional Ingredients: Salt, natural preservatives or vitamins can be added (if needed).
7. Packaging and Storage: Fish milk is packaged and stored in a cool and dry place.

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Manufacturing Technology
1. Pasteurization technology to eliminate bacteria.
2. Ultrafiltration technology to improve quality.
3. Vacuum packaging technology to extend shelf life.

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Benefits of Fish Milk
1. Improves bone and muscle health.
2. Improves intelligence and brain function.
3. Reduces the risk of heart disease.
4. Improves immunity.
5. Helps children grow.

Consumption Tips
1. Consume regularly (1-2 spoons per day).
2. Mix with other foods to enhance flavor.
3. Avoid excessive consumption.
4. Choose products that have been hygienically processed.

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