lautnusantara.com Mackerel is a type of sea fish that is popular in Indonesia. Mackerel is easy to process because the meat of mackerel is dense and not too oily, the texture of the meat is easy to crush and shape, the relatively low water content makes it suitable for use as spring roll filling.

Here is a Delicious and Easy to Make Mackerel Fish Spring Roll Recipe :

Ingredients

1. 500 grams of mackerel or other white-fleshed fish

2. 1/2 cup wheat flour

3. 1/4 cup sago flour

4. 1/4 cup ice water

5. 2 cloves garlic, chopped

6. 1 clove shallot, chopped

7. 1/2 teaspoon salt

8. 1/4 teaspoon pepper powder

9. 1/4 teaspoon granulated sugar

10. 2 eggs, beaten

11. Spring roll wrappers (about 20-25 sheets)

12. Cooking oil for frying

Spices

1. 2 cloves garlic, chopped

2. 1 clove shallot, chopped

3. 1/2 teaspoon fish sauce

4. 1/4 teaspoon sweet soy sauce

5. 1/4 teaspoon granulated sugar

How to Make

1. Wash the fish and drain.

2. Puree the fish by blending or grinding it.

3. Mix the flour, sago flour, salt, pepper, and granulated sugar.

4. Add ice water and stir until smooth.

5. Add garlic, shallots, and other spices. Stir well.

6. Add beaten eggs and stir again.

7. Take 1 sheet of spring roll skin and place 1 tablespoon of fish mixture in the middle.

8. Fold and roll the spring roll neatly.

9. Repeat until the mixture runs out.

10. Heat cooking oil and fry the spring rolls until golden brown.

11. Remove and drain.

12. Serve with sauce or sweet soy sauce.

Tips

1. Make sure the fish mixture is not too wet or dry.

2. Use fresh and not dry spring roll skin.

3. Fry the spring rolls at the right temperature to get crispy results.

4. Serve the fish spring rolls with sauce or sweet soy sauce to add flavor.

Variations

1. Spicy fish spring rolls: add cayenne pepper or red chili to the dough.

2. Soy sauce fish spring rolls: add sweet soy sauce to the dough.

3. Onion fish spring rolls: add fried onions to the dough.

good luck!

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