lautnusantara.com Octopus is a type of seafood that is popular in Indonesia. With its unique texture and rich taste, octopus can be cooked in a variety of ways to produce delicious dishes. Here are several ways to cook tender and delicious octopus.

Material

- 1 kg fresh octopus

- 2 cloves of garlic

- 1 clove of red onion

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 1/4 teaspoon granulated sugar

- 2 tablespoons cooking oil

- 2 tablespoons sweet soy sauce (optional)

- 1 tablespoon oyster sauce (optional)

How to cook

1. Clean the Octopus: Wash the octopus with cold water, then drain. Remove the entrails and wash again.

2. Boiling the Octopus: Boil the octopus in boiling water for 5-7 minutes, or until tender. Lift and drain.

3. Make the seasoning: Saute the garlic and shallots until fragrant.

4. Cooking Octopus: Put the boiled octopus in a frying pan, add spices, salt, pepper and granulated sugar. Stir well.

5. Add Sweet Soy Sauce and Oyster Sauce (optional): If using, add sweet soy sauce and oyster sauce, stir well.

6. Serve: Serve the octopus with white rice or as a side dish.

Recipe Variations

1. Fried Octopus: Fry the boiled octopus in lots of cooking oil until golden.

2. Grilled Octopus: Grill the boiled octopus with spices and sweet soy sauce until brown.

3. Octopus with Padang Sauce: Cook octopus with Padang sauce made from shallots, garlic, red chilies and sweet soy sauce.

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