lautnusantara.com - Salmon carpaccio is a delightful dish that features thinly sliced raw salmon, often accompanied by a variety of fresh ingredients and flavorful dressings. Here's a simple recipe to help you make salmon carpaccio at home:

Ingredients:

• Fresh salmon fillet, skinless and boneless
• Extra virgin olive oil
• Lemon juice
• Fresh herbs (such as dill or chives), finely chopped
• Capers, drained and rinsed
• Red onion, thinly sliced
• Salt and freshly ground black pepper, to taste
• Optional: microgreens, shaved Parmesan cheese, citrus zest

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Instructions:
1. Prepare the Salmon

• Start by ensuring your salmon fillet is fresh and of high quality. It's crucial to use sushi-grade salmon for raw dishes.
• Freeze the salmon fillet for a couple of hours before slicing. This helps in making thin, even slices.

2. Slice the Salmon
Once the salmon is partially frozen, use a sharp knife to thinly slice the fillet against the grain. The slices should be almost transparent.
3. Arrange on a Plate
Arrange the salmon slices on a serving platter, slightly overlapping to create a visually appealing presentation.
4. Season the Salmon

• Drizzle extra virgin olive oil over the salmon slices. This adds richness and flavor.
• Squeeze fresh lemon juice over the salmon to provide a bright, tangy contrast.
• Sprinkle chopped fresh herbs like dill or chives over the salmon for added freshness.

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5. Add Toppings
Scatter capers and thinly sliced red onion over the salmon. These ingredients add texture and complementary flavors.
6. Season and Garnish

• Sprinkle a pinch of salt and freshly ground black pepper over the dish to enhance the flavors.
• Consider adding optional garnishes like microgreens, shaved Parmesan cheese, or a touch of citrus zest for extra depth.

7. Let It Rest
Allow the salmon carpaccio to rest for a few minutes. This allows the flavors to meld and the salmon to absorb the seasonings.
8. Serve and Enjoy
Salmon carpaccio can be served as an elegant appetizer or a light main course. Pair it with crusty bread or crostini for a delightful contrast in textures.

Remember, you can always get creative with the toppings and dressings to suit your taste preferences. The key to a successful salmon carpaccio is using fresh, high-quality ingredients and delicate slicing techniques.

Enjoy your homemade salmon carpaccio!

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