lautnusantara.com - When it comes to marinating seafood, there are several herbs and seasonings that can enhance the flavor and complement the delicate taste of the seafood. Here are some popular options:

1.    Garlic
Freshly minced or crushed garlic adds a wonderful aroma and flavor to seafood, especially when combined with other herbs and citrus.

2.    Lemon or Lime
Citrus fruits add brightness and tanginess to seafood. Lemon or lime juice and zest can be used in marinades to tenderize and infuse the seafood with a fresh taste.

3.    Parsley
Fresh parsley brings a mild, grassy flavor that pairs well with many types of seafood, such as fish and shrimp.

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4.    Dill
Dill is commonly used with salmon and other fatty fish. Its unique flavor adds a slightly sweet and tangy note to the seafood.

5.    Cilantro (Coriander)
Cilantro is popular in many cuisines and can be a great addition to seafood dishes like ceviche or grilled shrimp.

6.    Basil
Basil has a sweet and slightly peppery taste that can work well with seafood, especially when combined with garlic and lemon.

7.    Thyme
Thyme has an earthy and slightly minty flavor, which can complement various types of seafood, such as white fish or scallops.

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8.    Paprika
Smoked or sweet paprika can add a subtle smokiness and a mild heat that pairs well with grilled or fried seafood.

9.    Ginger
Fresh ginger adds a zesty and slightly spicy kick to seafood marinades, which goes particularly well with Asian-inspired dishes.

10.    Soy Sauce
For an umami-rich marinade, consider using soy sauce as a base. It works well with many types of seafood, especially salmon and tuna.

11.    Olive Oil
A good-quality olive oil is a classic choice for marinating seafood, helping to keep it moist and imparting a rich flavor.

Remember, the best combination of herbs and seasonings largely depends on personal preference and the type of seafood you're working with. Feel free to experiment and adjust the ingredients to suit your taste! Additionally, avoid marinating seafood for too long, as the acidic components in marinades can start to "cook" the seafood and change its texture. A general guideline is to marinate seafood for 15 minutes to an hour, depending on the thickness and delicacy of the fish or shellfish.

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