lautnusantara.com - Let’s see the seafood menu that are considered as famous seafood dishes. Have you ever tried at least one of these?

1.    Ikan Bakar/Grilled fish (Indonesia)
Ikan bakar or Grilled fish is an fish dish that come to prepare with grilling the on the hot charcoal. This fish is usually marinated with simple seasoning like sweet soy sauce, margarin or coconut oil, coriander, shallot, garlic, chili pepper, tamarind juices, galangal, turmeric and salt. The marination is the important step to maintain the moisture of the fish meat.

2.    Sashimi (Japan) 
Sashimi is a thinly slice raw fresh fish that usually eaten by dipping it into soy sauce. It is a Japanese delicacy that can be appetizer or main course. The chef will cut the fish with different thickness by the type of fish. The popular fish or ingredients that used as sashimi is Tuna, Salmon, Scallop, Mackerel, Octopus and Squid.  

3.    Clam Chowder (US)
Clam chowder is commonly made with milk, butter, potatoes, salt pork, onion and clams. Then the soup is thickened by flour and is served with oyster crackers. This dish is originated from USA and a popular dish from New England. 

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4.    Fish and Chips (Britain)
Fish and Chips is a popular Britain dish that originated in England. This dish consist of battered fried white fish fillet and fried potato. The most common fish that used in this dish are Cod, Haddock and Flounder. The fillet get dipped in a batter made of flour, milk, eggs and deeped fried along with the potato. This dish is served whilst still piping hot.

5.    Fish ball (China)
Fish ball is a popular fish product that commonly eat throught southern chine, hong kong and macau. You can also find fish ball in the other Asian countries. This food is made of finely mashed fish meat and shaped like a ball. Fish ball can be consumed as a snack, appetizer or the main meal.

6.    Fish Tacos (Mexico)
Fish tacos is commonly found as a street food. It is popular meal from Mexico that made with corn tortillas as a shell, with fish, cabbage, salsa, sour cream or sauces as the filling. It is creamy and crispy, salty and spicy, the taste that will satisfy your tastebud and a great choice of snacking.

7.    Paella de Mariscos (Spanish)
Seafood Paella is a popular rice dish in Spain that contain mixed shellfish like mussel, shrimp, langoustines, and squid. This dish is usually seasons with green pepper, tomatoes, saffron and paprika. Due to the abudance of fish and othe seafood, this dish is a popular summer dish in Spain.

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