lautnusantara.com - Climate change refers to a long-term and sustained shift in the Earth's climate system, including its temperature, precipitation, wind patterns, and other indicators. This change is caused primarily by human activities, such as burning fossil fuels, deforestation, and other forms of land use change, which have led to increased concentrations of greenhouse gases, such as carbon dioxide, in the atmosphere.

Read also: Try This Barramundi Soup Recipe at Home

Climate change is having significant impacts on the fisheries industry. Here are some of the major impacts:

1.    Changes in water temperature
Rising temperatures in the world's oceans are causing shifts in the distribution and abundance of fish populations. Some species are moving to new areas as they seek out cooler waters, while others are disappearing altogether. This can lead to changes in the composition of fish communities and the availability of certain species for fisheries.

2.    Changes in ocean chemistry
Climate change is also causing ocean acidification, which is the process of increased acidity in the world's oceans due to increased carbon dioxide levels in the atmosphere. This can make it more difficult for certain types of marine life, including some shellfish, to survive and reproduce.

3.    Changes in ocean currents
Climate change is altering ocean currents, which can affect the movement and distribution of fish populations. This can have significant impacts on fishing communities that rely on these populations for their livelihoods.

Read also: These 6 Fish Are Excellent Source of Protein

4.    Sea level rise
Rising sea levels can also impact fishing communities by altering the coastline and the availability of fishing grounds. This can lead to the loss of fishing infrastructure, such as docks and processing facilities, and make it more difficult for fishermen to access their catch.

5.    Extreme weather events
Climate change is also causing more frequent and severe weather events, such as hurricanes and typhoons, which can damage fishing vessels and infrastructure, disrupt fishing activities, and threaten the safety of fishermen.

Overall, these impacts can lead to reduced fish populations, lower catch yields, and economic losses for the fishing industry, as well as food insecurity and economic hardship for fishing communities.

Read also: 2 Grouper Farming Systems For Sustainable Fishery