lautnusantara.com - Takoyaki is a popular street food in Japan and can also be found in many Japanese restaurants around the world. Takoyaki is cooked in a special pan with half-spherical molds, allowing it to form its distinct shape. Once the takoyaki is cooked, it is typically topped with a sweet and savory sauce, mayonnaise, and other toppings like dried seaweed flakes and dried bonito flakes.
The texture of the takoyaki is a combination of slightly crunchy on the outside, and soft and chewy on the inside, with bits of chopped octopus, green onion, and other ingredients mixed into the batter. The flavor of takoyaki is savory and slightly sweet, with a rich umami taste from the dashi and the toppings of takoyaki. Takoyaki is often served in a small paper tray or on a plate and is enjoyed as a snack or appetizer.
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Here are Takoyaki Recipe You Can Try:
Ingredients:
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Instructions:
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