HACCP Tips

Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

27 Jan
Export Document for Seafood’s Trading

Export Document for Seafood’s Trading

27 Jan
New Products

BARRAMUNDI COD WOLE GILLED GITTED / WHOLE ROUND

Barramundi Skinless Tiger Style

CALAMARI WHOLE ROUND

Coral Trout Fillet Skin On

CORAL TROUT WGG WHOLE GILLED GUTTED

CUTTLEFISH WHOLE ROUND

GARFISH FILLET BUTTERFLY

GOAT FISH BUTTERFLY HEAD ON

GOAT FISH BUTTERFLY SKIN ON

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