lautnusantara.com Treadfin bream (Nemipterus spp.) is a demersal fish commodity widely caught in tropical waters, including coastal areas of Indonesia. Its presence plays a crucial role as a source of animal protein, a source of income for fishermen, and as a raw material for the processing industry. This article discusses the contribution of treadfin bream to supporting food security in coastal communities through aspects of food availability, economic access, nutritional utilization, and supply stability. Sustainable utilization of treadfin bream can be an important strategy in strengthening local food security.
Food security is a strategic issue in national development, particularly in coastal areas where the majority of the population depends on the fisheries sector for their livelihood. Fish is a primary food source due to its richness in protein, essential fatty acids, and important micronutrients.
Treadfin bream (Nemipterus spp.) is a type of demersal fish commonly found in shallow to medium-sized waters. This commodity has high economic value and is often consumed fresh or processed. With its relatively abundant availability, treadfin bream has significant potential to support food security in coastal communities.
Treadfin Bream as a Local Food Source
1. Availability of Animal Protein
2. Role in Diversifying Fish Consumption
Treadfin bream can be processed into various food products such as:
This diversification expands community consumption choices and improves food security through products that have a longer shelf life and are more convenient.
Economic Contribution to Coastal Communities
1. Source of Income for Fishermen
2. Price and Supply Stability
Because it is a fairly common fish caught throughout the year, treadfin bream can help maintain a stable fish supply in local markets. This is crucial for maintaining food affordability for coastal communities.
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